A while back we went to a whiskey tasting at Koval Distillery in our neighborhood, and came home with a bottle of their caraway liqueur. I do love a whiskey cocktail and after Swedish Chefing around in the kitchen a little bit, I came up with the following. Serve in a rocks glass over one big-ass cube. (I’m sure there’s a name for those big-ass cubes, but I’m not that fancy)
- 2p Bulleit Rye
- 1p Caraway Liqueur
- 1p Grapefruit juice
- Dash of Angostura
1) Swedish Chefing is a common phenomenon in our kitchen.