A while back we went to a whiskey tasting at Koval Distillery in our neighborhood, and came home with a bottle of their caraway liqueur.  I do love a whiskey cocktail and after Swedish Chefing[1] around in the kitchen a little bit, I came up with the following.  Serve in a rocks glass over one big-ass cube. (I’m sure there’s a name for those big-ass cubes, but I’m not that fancy)

  • 2p Bulleit Rye
  • 1p Caraway Liqueur
  • 1p Grapefruit juice
  • Dash of Angostura

1) Swedish Chefing is a common phenomenon in our kitchen.